Removal of obstacles during steel pipe pile driving for coal unloading piers for the construction of a Maizuru Power Plant; Maizuru hatsudensho shinsetsu koji ni okeru yotan sanbashi kokan kui uchikomiji no shogaibutsu taisaku. Kansai Electric Power Co. The result of a preliminary survey predicted an encounter with boulders mm in diameter to obstruct the pile driving process. In a basic pile driving arrangement, a boat mounted with a tf capable fully rotatable crane and a boat carrying an automatic lift type working platform are operated, and a pile is driven under the guidance of a keeper aboard by a vibratory hammer down until it can stand erect on its own. Next, the vibratory hammer gives place to a 50tf-m capable hydraulic hammer, which drives the pile further down until it lands at a depth level with prescribed bearing power. In case pile penetration under a vibratory hammer becomes difficult at a shallow level , the pile is pulled out, a casing pile is driven in, and then boulders are removed by hammer gloves.
|Country:||Antigua & Barbuda|
|Published (Last):||22 December 2007|
|PDF File Size:||14.17 Mb|
|ePub File Size:||4.81 Mb|
|Price:||Free* [*Free Regsitration Required]|
Removal of obstacles during steel pipe pile driving for coal unloading piers for the construction of a Maizuru Power Plant; Maizuru hatsudensho shinsetsu koji ni okeru yotan sanbashi kokan kui uchikomiji no shogaibutsu taisaku. Kansai Electric Power Co. The result of a preliminary survey predicted an encounter with boulders mm in diameter to obstruct the pile driving process. In a basic pile driving arrangement, a boat mounted with a tf capable fully rotatable crane and a boat carrying an automatic lift type working platform are operated, and a pile is driven under the guidance of a keeper aboard by a vibratory hammer down until it can stand erect on its own.
Next, the vibratory hammer gives place to a 50tf-m capable hydraulic hammer, which drives the pile further down until it lands at a depth level with prescribed bearing power. In case pile penetration under a vibratory hammer becomes difficult at a shallow level , the pile is pulled out, a casing pile is driven in, and then boulders are removed by hammer gloves.
In case boulders emerge during hydraulic hammer operation at a relatively deep level , since dealing with such is beyond the capacity of hammer gloves, pile installation by inner excavation is performed by driving with a heavy bob. The bob is provided with multiple blades on its head, with water and compressed air supplied continuously for the bob to fall freely to crush boulders and to perform excavation at the same time.
Mucking is accomplished using an air lift type reversely circulating water system. Koji for alcoholic fermentation. The pressed cake of fermented alcohol mash was used for preparing koji. The cake included considerable amounts of sugar, N-containing materials, enzymes, and vitamins, and gave a high-quality koji for alcohol fermentation.
For example, the cake can be mixed with wheat bran and rice husks in the proportion or to make koji in the usual way. The saccharification power of the new koji was about 1. Taxonomic re-evaluation of black koji molds. Black koji molds including its albino mutant, the white koji mold, have been widely used for making the distilled spirit shochu in Northeast Asia because they produce citric acid which prevents undesirable contamination from bacteria.
Since Inui reported Aspergillus luchuensis from black koji in. Nikola Tesla - genije koji je premostio vekove. Directory of Open Access Journals Sweden. Gimnaziju je upisao u Karlovcu. Design and construction of landslide preventive construction at Yamasubara hydroelectric power plant site. Yamasubata hatsudensho chiten ni okeru jisuberi taisaku koji no sekkei seko ni tsuite. This paper reports the design and construction of landslide preventive construction at the site of the Yamasubara hydroelectric power plant with a maximum output of 40, kW and the result of slope stability verification after completion of the construction.
The moderate slope on top of the primary slide has sands presumed to be colluvial deposit distributed with a depth of 10 m or more, where occurrence of a secondary slip was feared as triggered by the primary slide. The power plant protective constructions consisted of concrete walls to protect the entire power plant including buildings, and falling stone protective fences installed around the surge tanks. The temporary measures were so set that groundwater levels are lowered to a level that can assure the slide safety factor of 1.
The permanent protective construction used rock anchors that are superior in constructability and economy. The stability of sliding slope faces was verified to confirm effects of the protective constructions.
The verification included observations of groundwater level behavior, water well-up from drain holes, and movements in the slopes. The result showed that the protective constructions have give sufficient effects. Continued slope stability control is important. High ethanol yields using Aspergillus oryzae koji and corn media.
High ethanol and stillage solids were achieved using whole corn mashes. High ethanol yields were also obtained with bacterial amylase, instead of the acid treatment, when the sterilization step was omitted.
The implications of ethanol fermentation process modifications are explored. Sterilization and changes of various enzyme activities of koji by gamma irradiation were investigated. A dose of 1 Mrad gamma irradiation was effective for the sterilization of koji. There seemed to be no influence for qualities of sake and shochu by the irradiation.
Secretome of Aspergillus oryzae in Shaoxing rice wine koji. Shaoxing rice wine is the most famous and representative Chinese rice wine. Aspergillus oryzae SU16 is used in the manufacture of koji , the Shaoxing rice wine starter culture. In the current study, a comprehensive analysis of the secretome profile of A.
A total of 41 unique proteins were identified from the secretome. These proteins included 17 extracellular proteins following the classical secretory pathway, and 10 extracellular proteins putatively secreted by the non-classical secretory pathway. The present secretome profile greatly differed from previous reports on A.
Several new secretory or putative secretory proteins were also found. These proteomic data will significantly aid the advancement of research on the secretome of A.
The findings may promote the technological development and innovation of the Shaoxing rice wine industry. All rights reserved.
Full Text Available Aspergillus niger and Aspergillus oryzae are used as koji fungi in the spot of the brewing. Since koji -muro room for making koji was a low level of airtightness, microbial contamination has long been a concern to the alcoholic beverage production. Therefore, we focused on the fatty acid salt which is the main component of soap. Fatty acid salts have been reported to show some antibacterial and antifungal activity.
This study aimed to find the effectiveness of the fatty acid salt in koji -muro. Nine fatty acid salts were tested. The result, C12K was antibacterial effect against B. C10K and C12K was antifungal effect against R. These results suggest C12K has potential in the field of koji -muro. Cell biology of the Koji mold Aspergillus oryzae. Koji mold, Aspergillus oryzae, has been used for the production of sake, miso, and soy sauce for more than one thousand years in Japan.
Due to the importance, A. However, the understanding of fundamental biology of A. Therefore, we have focused on studying the cell biology including live cell imaging of organelles, protein vesicular trafficking, autophagy, and Woronin body functions using the available genomic information. In this review, I describe essential findings of cell biology of A. Understanding of the basic biology will be critical for not its biotechnological application, but also for an understanding of the fundamental biology of other filamentous fungi.
Safety evaluation of filamentous fungi isolated from industrial doenjang koji. A few starters have been developed and used for doenjang fermentation but often without safety evaluation. Filamentous fungi were isolated from industrial doenjang koji , and their potential for mycotoxin production was evaluated. Moreover, both fungi had morphological characteristics similar to that of A. Therefore, both fungi were identified to be A. In aflatoxin gene cluster analysis, both fungi had norB-cypA genes similar to that of A.
Therefore, both fungi seem to be safe to use as doenjang koji starters and may be suitable fungal candidates for further development of starters for traditional doenjang fermentation. The koji amazake is a traditional sweet Japanese beverage. It has been consumed for over a thousand years in Japan; nonetheless, little is yet known of the ingredients in koji amazake. Therefore, this study aimed to analyze the metabolites of koji amazake using a metabolomics approach.
The purpose of this article is to identify the ingredients in these beverages. In LAF-amazake and koji amazake, sugars, amino acids, organic acids, and vitamin B complex were determined in the two beverages, and over compounds were detected in total. Thirteen saccharides were identified including two unknown trisaccharides, and there were no differences in these between the two beverages.
In LAF-amazake, lactic acid, vitamin B2 riboflavin , B3 nicotinic acid and nicotinamide , and B6 pyridoxine were significantly increased as compared to koji amazake, whereas malate and glutamine decreased. These results suggested that LAF, malolactic fermentation, and glutamine deamidation occurred simultaneously in LAF-amazake. Moreover, it was surprising that acetylcholine, a well-known neurotransmitter, was newly generated in LAF-amazake. Here, we have succeeded in reforming the flavor of koji amazake and obtained these metabolic data on the two beverages.
The present study could provide useful basic information for promoting functional analyses of koji amazake and LAF-amazake for human health. Published by Elsevier B. Full Text Available Rice koji , used early in the manufacturing process for many fermented foods, produces diverse metabolites and enzymes during fermentation. Two principal components of the metabolomic data distinguished the rice koji samples according to their fermenter species and fermentation time.
This approach revealed that carbohydrate metabolism, serine-derived amino acids, and fatty acids were associated with rice koji fermentation by A. In summary, we have used MS-based metabolomics and enzyme activity assays to evaluate the effects of using different microbial species and fermentation times on the nutritional profile of rice koji.
The improvement of soy sauce fermentation is restricted by the insufficient information on bacterial community. In this study, bacterial communities in the koji and mash stage were compared based on next-generation sequencing technology. A total of 29 genera were identified in the koji stage, while 34 in the mash stage. After koji stage, 7 genera disappeared and 12 new genera appeared in the mash stage. The dominant bacteria were Kurthia, Weissella and Staphylococcus in the koji stage and Staphylococcus, Kurthia, Enterococcus and Leuconostoc in the mash stage.
The results provided insights into the microbial communities involved in soy sauce fermentation. Analysis of extracellular proteins of Aspergillus oryzae grown on soy sauce koji. Aspergillus oryzae AS 3. Besides well-known proteins TAA and Oryzin , a variety of aminopeptidase and proteases were identical at the proteome level. This suggests that A. The formation of guaiacol, a potent phenolic off-odor compound in the Japanese sake brewing process, was investigated.
Embed Size px x x x x In this 12 CD audio collection, John Ruskan masterfully guides you in a dynamic self-empowerment experience, enabling you to achieve the. A spoken dialogue that gently leads you through a right-brain guided process where you easily and naturally release negative feelings. New York, N. UnauthorIZed duplication Is a Violation of applicable laws. The 1. For the other programs, you may lie or sit.
Ruskan John - Emocionalno Prociscavanje
Very well presented, outspoken, goal orientated and task-focused individual with professional experience well over the 15 year mark within the national and cross border transport networks. Extensive technical knowledge of heavy commercial vehicles in the operational, manufacturing and maintenance departments. Experience in cost estimation, budget control, insurance and warranty claims and part procurement Highly developed negotiations and management experience within the transport and logistics sector Assigned as company proxy for over vehicles and accountable for all licensing and registration thereof according to the South African roads legislation. Capable and resourceful planning with regard to movable assets and time schedules. O briefing and de- Briefing procedures and discrepancies Daily forecast on operational targets, workshop expenditure and fleet availability Cost saving exercise within daily operations, workshops and budgets Acted as Chairperson on numerous IR and HR matters as company representative Operations management and control of large commercial fleets over 70 units Assisting with Inland sales of Petroleum and energy products. Responsible to conduct Route planning on a daily basis and action accordingly Responsible to conduct and implement various Route Risk Assessments for all major oil company delivery sites and customers.