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Borax is not an additional food category. Therefore, meatballs containing borax are not safe for consumption. This study aims to determine borax content in meatballs by meatball traders who sell in the district of Kebayoran Baru, South Jakarta. The study also identified variables related to borax use. The type of this research is quantitative analysis with cross sectional approach.

Samples taken in the form of meatballs and traders who make and sell their own meatballs permanently in the District Kebayoran Baru. Total samples are 56 people.

Data collection was conducted from February to August The results of the measurement of borax content were analyzed in a laboratory. Bivariate analysis use Chi Square test. The results showed that the positive traders used the borax of The result of chisquare. This research concludes that knowledge and low education become one of the causes of traders still use borax in their meatballs.

It also was influenced by low coaching and supervision. Quick jump to page content. Home Archives Vol. Ony Linda onylinda uhamka. Article Sidebar. Submitted Aug 29, Published Aug 29, Read Counter : Downloads Download data is not yet available.

The result of chisquare test showed that the variables that have statistical correlation with borax usage are education, knowledge, motivation, trader's perception on the regulation, ease of obtaining materials, and guidance and supervision. Keywords Meatballs Traders Supervisiom. References Adriana,W. Semarang: Universitas Katolik Soegijapranata. Demak, Denisa L. Pendidikan dan Perilaku Kesehatan. Jakarta: Rineka Cipta. Sugiyatmi, S. Semarang: Universitas Diponegoro.

Winarno, F. Pangan, Gizi, Teknologi dan Konsumen. Jakarta: PT. Gramedia Evy. Keamanan Pangan di Sekolah Rendah. Tyo, N. Waspada dan Awasi Jajanan Anak.


Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract. This reagen was developed as an easy kit to apply in the field. This study was using meatballs group as a control and another meatballs group preserve with borax 0. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. Borax detection using curcumax based on sight sense against color change giving an inconsistence result. Meanwhile quantitative measurement by spectrophotometer more accurate than one.


Download full text Bahasa Indonesia, 10 pages. Mujianto, Bagya, et al. Although ii is hazardous to human health, its USAge as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer. The objective of this study was to find out the factors related to borax USAge behaviour on meatball by seller. Population in this cross sectional study was all meatball sellers in housing area in the study area.


Download full text Bahasa Indonesia, 9 pages. Adawiyah, Rabiatul. Food security is the responsibility of all parties that is the government's responsibility as manager of government which includes order, security, and a prosperous society. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food. The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya.



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